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POULTRY
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| Balsamic Vinegar Chicken with Wild Mushrooms-Chicken in a rich Red Wine Tomato Sauce with Porcini Mushrooms and Bacon Bits accented with Balsamic Vinegar. |
| Chicken Cacciatore-Chicken pieces baked in a Spicy Italian Red Sauce with Green Bell Peppers, Mushrooms, Artichoke Hearts, Carrots, Celery, and Onions. |
| Chicken Enchiladas Suizas -Rolled Flour Tortillas filled with Chicken, Cheese, and Sour Cream topped with a Jalapeno Tomatillo Salsa, Cheese, Cilantro and Sour Cream. |
| Country French Baked Chicken-Chicken roasted in White Wine with New potatoes, Carrots, Pearl Onions, Bacon, and Mushrooms topped with its own Gravy. |
| Chicken in Lemon Wine Sauce-Sautéed Chicken Breast in a light White Wine Lemon Chicken Sauce finished with Lemon Zest and Parsley. |
| Turkey Cutlets with Cranberry Currant Sauce-Sauteed Turkey cutlets in a spicy sweet Cranberry Currant Cream Sauce. |
Turkey Tettrazini with Cornbread-Sherry Cream Sauce with Turkey, Mushrooms, Green Bell Peppers and Onions served over Vermicelli Pasta topped with Cornbread and Parmesan. |
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