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Veal & Lamb
 
 

Veal & Wild Mushroom Sauce-Ground Veal in a Sauce with fresh and dried Mushrooms, Vegetables and fresh Herbs.
Veal Stew Milano-Veal cubes in an Italian Herbed Tomato Sauce with Carrots, Celery, Leeks and Onions.
Lamb Osso Bucco-Lamb Shanks slow-baked in a White Wine Tomato Sauce with Onions, Celery and Carrots.
Lamb & Polenta Bake-Casserole made with layers of Polenta surrounding a Lamb and Tomato filling topped with Feta and Parmesan Cheese.
Spicy Lamb & Peanut Stew-Lamb in spicy Beef Stock with a Peanut Flavor, Carrots and Peas.